thenextmile

I have exactly one week left at my current job, then I’m happy to announce I will be staying at home and freelancing writing and helping my husband out with some of his projects. 

I feel like I’ve been slacking lately, but work has been crazy, and we’re just getting  ready for the transition of going from full time work to freelance.  It’s exciting and nerve wracking at the same time.  But it will all work out.

So there are plenty of great recipes to come.  I haven’t been cooking much lately due to the busy schedule, but I have a stockpile of great looking things that are just waiting for me in my kitchen.