Jul 16 2008
Too Hot to Cook.
Ugh, 85 and humid. There’s nothing like walking into your house after work and having it feel like you’re in a sauna. And of course, most nights when it’s this hot we’d just sit outside and grill. But I failed to have any kind of meat thawed to throw on the barbie, and it looks like it’s about to storm at any moment.
So I did have a packaged pizza crust (I know, I’m so ashamed), some pizza sauce, and a couple smoked sausages from my local butcher shop. So I sauteed up some onion, red and green bell pepper strips and mushrooms and threw it on the pizza crust with the sausage and some cheese. It hit the spot.
Later will be fresh raspberries with vanilla ice cream. But with local raspberries at $5 a pint, I don’t think we’ll have too many more raspberries this season. It’s a short season anyway.
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