thenextmile

I’ve had a craving for sushi.  Not just fake crab crap rolled in rice, but the real deal.  The grocery store I shop at, Glen’s , has been undergoing a multi-million dollar renovation.  In addition to the expansion of the produce and wine departments (can you tell I’m already really excited?), they are adding a raw salad bar, soups, and sushi!  Since their grand opening is supposed to be tomorrow, I was expecting the sushi section to be ready.  And since I’m on my own tonight while my husband is downstate working on a project for Detroit Public Television, I thought I would treat myself to some sushi.  But Glen’s thought otherwise.  No sushi, but I was promised that it will be there tomorrow.  I guess I know sushi will be in my future this next week.

So what did I do?  My old standby.  My butcher shop, Tannery Creek Meat Market ,  has ready to go meals.  And since I had to stop anyway to pick up some things for dinner tomorrow, Ialso picked up my dinner - a roasted chicken enchilada.  And with a few little extras, it wasn’t quite sushi, but it still hit the spot.

Enchilada

Plus a little leftover homemade salsa

Equals a tasty dinner.

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